Clonapure- Creatina

Aumento da memória e capacidade de aprendizado;
Potencial para reduzir a fadiga mental;
Suporte na função cognitiva geral: especialmente em situações de alta demanda mental;
Pode auxiliar na proteção contra doenças neurodegenerativas; Auxílio na melhoria da função cardiovascular;
Potencial para reduzir níveis de colesterol LDL;
Ajuda na regulação da glicemia e da sensibilidade à insulina; Auxílio na redução de peso, gordura, e ganho de massa magra; Suporte na densidade óssea e na saúde das articulações;

Referências

1. DIJUISSI NM et al. Reproductive characteristics, serum metabolites, and oxidative status in female guinea pigs (Cavia
   porcellus) fed with ethanolic extract of Dichrostachys glomerata fruit. World Vet J. 2021; 11(1): 66-72.
2. ECKEL RH, GRUNDY SM, ZIMMET PZ. The metabolic syndrome. Lancet. 2005; 365(9468): 1415-1428.
3. FANKAM AG et al. Antibacterial activities of selected Cameroonian spices and their synergistic effects with
   antibiotics against multidrug-resistant phenotypes. BMC Complement Altern Med. 2011; 11: 104.
4. HAN TS, LEAN ME. A clinical perspective of obesity, metabolic syndrome and cardiovascular disease. JRSM
   Cardiovasc Dis. 2016; 5: 2048004016633371.
5. KADOWAKI T et al. Adiponectin and adiponectin receptors in insulin resistance, diabetes, and the metabolic
   syndrome. J Clin Invest. 2006; 116(7): 1784-1792.
6. KUATE D et al. Antioxidant characteristics of Dichrostachys glomerata spice extracts. CyTA - Journal of Food. 2010;
   8(1): 23-37.
7. KUATE D et al. Effects of Dichrostachys glomerata spice on cardiovascular diseases risk factors in normoglycemic
   and type 2 diabetic obese volunteers. Food Res. Int. 2011; 44: 1197-1102.
8. LIN X, LI H. Obesity: epidemiology, pathophysiology, and therapeutics. Front Endocrinol (Lausanne). 2021; 12:
10. MBASSI LS et al. Sieving fractionation, phenolics profile and in vivo antioxidant activities of Dichrostachys glomerata
    Forssk. Powder. Afr J Food Sci. 2022; 16(7): 184-191.
11. PHELAN S et al. Impact of weight loss on the metabolic syndrome. Int J Obes. 2007; 31: 1442-1448.
12. RITCHIE SA, CONNELL JM. The link between abdominal obesity, metabolic syndrome and cardiovascular disease.
    Nutr Metab Cardiovasc Dis. 2007; 17(4): 319-326.
13. TCHIÉGANG C; MBOUGUENG, PD. Composition chimique des épices utilisées dans la préparation du Nah poh et du
    Nkui de l’ouest Cameroun. Tropicultura. 2005; 23(4): 193-200.